The source (of a product)

Luwero, Uganda

Important properties (chemical, biological, physical)

1. Requirements:

a) Fruits are fresh and full, moderately ripe, generally in 7-8 mature, without deformity, mold, pests, mechanical injury with the fruit shape and aroma that this variety should have.

b) Pineapple flesh is light yellow, light white.

c) Flesh appearance without residual fruit spots, depth of hairy eye residue.

2. Physical and chemical indicators:

a) Pesticide residue comprehensive testing indicators: biological enzyme inhibition rate ≤ 50%

b)Pesticide residue test meets the official requirements of Uganda and importing countries

c) Pesticide residue testing of not less than 90 items on finished products once a year.

Production method

The planting base meets the relevant requirements for base management.

Delivery method

Purchase directly from the grower or distributor.

Package Type

Packaging containers and materials should comply with the appropriate health standards and relevant regulations.

Storage method

Store in a cool, ventilated raw material warehouse.

Pre-use treatment

flush with clean water

Acceptance criteria

Transportation of raw materials to avoid sun, rain. Vehicles and containers are hygienic and clean, and shall not be mixed with harmful, toxic, odor or affect the quality of raw materials.

Confir-mation of records

Confirmation order

Confirmation of conclusions

Confirmor

Confirmation time

Initial confirmation

It was confirmed that the characterization is feasible and ensures the identification and evaluation of the hazards involved.

Li Yang

5/10/2025

The source (of a product)

self-production

Important properties (chemical, biological, physical)

1. Sensory:

Reddish color, no precipitate and suspension, sour taste.

2. Physical and chemical indicators:

a) Heavy metals

Tin (Sn)         ≤250 (mg/kg)

Lead (Pb)       ≤1.0 (mg/kg)

Arsenic (As)     ≤ 0.5 (mg/kg)

b) Pesticide residue test meets the official requirements of Uganda and importing countries.

c) Once a year on the pineapple juice raw materials not less than 172 items of pesticide residues test

3. Microbiological indicators

Compliance with commercial sterility requirements for canned food

4. acidity (in PH) 2.0-3.0

constitute

 Pear Clear Juice Concentrate

Production method

Fresh raw materials after cleaning, drug residues, sorting and juicing, deacidification and decolorization, and then concentrated to make

Delivery method

factory delivery

Package Type

Iron drum, sterile plastic bag (inside)

Storage method

Store in a dry, well-ventilated warehouse

Pre-use treatment

Can be used directly in production

Receiving guidelines or statement of purpose

With the entry-exit inspection and quarantine department of the inspection results and product certification

Confir-mation of records

Confirmation order

Confirmation of conclusions

Confirmor

Confirmation time

Initial confirmation

It was confirmed that the characterization is feasible and ensures the identification and evaluation of the hazards involved.

Li Yang

5/10/2025